Unlike most modern bakeries, The Grain Shed has been doing things the old-fashioned way since it opened in June 2018 — using a flour mill to transform its varieties of locally sourced ... bread loaves ...
Kuldeep Singh, a 50-year-old farmer from Koharka village in Punjab’s Tarn ... For instance, cold-pressed wheat flour takes longer to grind—producing 30 kilograms per hour compared to 100 kilograms per ...