Smart food choices can aid in diabetes management. Six healthier Indian flour alternatives include besan, ragi, jowar, methi, ...

Bulgar wheat has a fantastic chew, minimal cooking time, and multiple nutrients. It’s a staple in Middle Eastern and ...

Going gluten-free doesn’t mean sacrificing variety or flavor! There’s a whole world of delicious and... The post Top 10 ...

Avdiivka honored porridge is a staple dish that was a staple in the diet of Ukrainians many decades ago. During the Soviet era, its recipe was almost lost, but thanks to the efforts of historians, ...

USHERING in the spirit of the Holy Month, Hilton Bahrain staged a preview of The Dome – the hotel’s newly-launched Ramadan ...

Jeremy Gordin reports back after making his way through all 329 pages of the SANEF-Satchwell report When I was a little boy, I was fed a certain brand of porridge for breakfast. Now, in terms of ...

There are lots of breads that originated across the U.S. These are some of the most iconic ones that you need to try, from ...

Writer Anya von Bremzen has split her home between Istanbul and the U.S. for the last 20 years. She highlights the chefs and ...

Breakfast cereals have long been a common option for Western morning meals, and their popularity is increasing in Bangladesh as well. Their growing popularity as a breakfast choice can be attributed ...

These restaurants not only offer delicious food but also tell the story of how African culinary traditions traveled across ...

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Katie is the Associate Editorial Director for Southern Living where she focuses on content strategy and audience growth. She has more than a decade of experience in lifestyle and branded editorial and ...