Wiener Schnitzel, meaning Viennese cutlet, consists of a breaded and fried veal cutlet, typically served with a slice of lemon, lingonberry jam, and traditional sides like potato salad or cucumber ...

The Corso restaurant chef took time off to show us how to prepare a perfect Wiener Schnitzel ... with chopped chives before serving. Wrap the veal slices in clingfilm before tenderising carefully.