Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

While these shortcuts are fine, if there's one step you need to take, it's ensuring your vegetables are dry before they hit ...

Stir-fry vegetables should be cooked quickly ... They’ll keep for 3-5 days in a tightly sealed plastic container. The post No Wok? No problem: How to make perfect stir-fry at home appeared ...

This Chinese stir-fry has crunchy sugar snaps ... Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin ...

Heat a wok on a high heat and add the sunflower oil. Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot ...

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in ... When stir – frying Chinese dishes, the Chinese wok must be used. If a flat – bottom pan was ...

Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...