Since ancient times, bread has been a staple in the diets of many cultures around the world. Back then, bread […] ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

The Spanish love their bread and after tasting this, so do we ... Lightly stir in the yeast and leave in a warm place for about 10 minutes or until a beige foam floats on the surface.

Sourdough is a tangy-tasting bread made with naturally occurring yeasts ... levels compared to refined breads made with baker’s yeast and may be easier to digest as it contains lower levels ...

then try with another pack of yeast. Also, wait for the bread to cool down before slicing it. And lastly, always use the ingredients in the correct measures. There's nobody who would prefer 'unhealthy ...