Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...

Bring to a boil over medium-high heat. 3. Cook until the meat and potatoes are cooked through, not simmering on low heat, but let the curry roll on a low boil. 4. At the end of cooking, taste and add ...

Here are some delicious fish recipes that I love that work really well for a mid-week evening meal, or a dinner party. I’ve included two round fish recipes and two using flat fish. First things first, ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

This easy grilled fish recipe calls upon a typical Mauritian masala blend, incorporating curry leaf ... grind half a teaspoon each of yellow mustard seeds, coriander, cumin and red chilli flakes ...