How to Cook With Yuzu Kosho, a Powerhouse Japanese Condiment
Use yuzu kosho whenever you want to enliven a dish with punchy citrus flavor and plenty of heat. But use it sparingly; a ...
New York Magazine10 年
Scallop Crudo With Fennel, Apple, and Yuzu Kosho
With the tip of a small utility knife touch each slice with a bit of yuzu kosho (taste it first, since it is quite strong). Sprinkle with grapefruit zest and drizzle each plate with 1 teaspoon of ...