Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.

The wagyu shikaku ($25.99) is a seared Japanese A5 wagyu topped with yuzu, kosho and ponzu. (Courtesy Mafia Sushi ...

“The bar at this small, perfect Japanese kitchen is a great place to sit by yourself. I enjoy the watermelon ‘sashimi’ but mostly choose dishes cooked on the hibachi grill, such as king prawn with ...

However, research into its therapeutic use is limited. Epsom salt is a naturally occurring compound that people may refer to as magnesium sulfate or bath salts. It is a common ingredient in ...

known as ATACMS, to strike an ammunition storage facility in Russia’s Bryansk region, a Ukrainian official said. The strike came just days after President Biden gave approval for their use.

Russia has vowed an "appropriate" response if Ukraine uses US long-range missiles to strike its territory The Kremlin warns Kyiv's use of such missiles would mark an escalation in the conflict ...

Oh, he's torching. He doesn't know how to use the microwave. All right. All right. That looks good. All right. That looks good. What's that? This is *** yuzu Kosho like *** yuzu pepper.

Enter: Bar Keeper’s Friend. It’s earned a cult following for its versatility, ease of use, and affordability. You can use it in your kitchen, bathroom, laundry room, and more. But what does that mean, ...

This can affect the nanosecond-precision timing that satellite navigation devices use to pinpoint their locations, with potentially serious impacts on aeroplane landings and autonomous vehicles.

World-renowned Asia Week New York celebrates a milestone when the curtain goes up on March 13th for its 10 days of whirlwind activities. It also marks the occasion’s 10th anniversary. This year marks ...

For White, currently, it’s the lobster dish with a yuzu kosho cream and a ginger and nori sauce, which is complex with many different flavor layers. “I enjoy the challenge of finding an ...

Kosho is a fermented Japanese condiment traditionally prepared with yuzu. This version uses sweet-tart cranberries and gets some heat from jalapeños and their seeds. The resulting puree is sour ...