Simply process two cups of fresh arugula leaves, one garlic clove, a quarter cup of pine nuts or walnuts, half a cup of olive ...

Spinach and arugula are two grocery store stalwarts, so much so that they get frequently paired together in products, but ...

Often sold in boxes (usually pre-washed), baby spinach is part of the amaranth family. How to use baby spinach: Toss it into salads with or without other greens. Since it’s often pre-washed, it may be ...

Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, Stefano’s zia Nicoletta makes a sweet appearance all the way from Milan!

Try out this delicious mix served in cute little verrines. In a pan, melt some butter. Add the arugula and cook it until its size reduced by half. Put in a chopper and add 2 Tbsp of cream.

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake.

Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...

Place each chicken breast between 2 pieces of plastic wrap and lightly proud until 1/4 thick. Lightly sprinkle with salt and pepper. In one shallow bowl, combine the garlic powder and flour. In ...

Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.