Astaxanthin is one of the key carotenoids obtained from eating certain red foods, such as micro algae and seafood varieties including prawns, crab, salmon and lobster, (in fact it’s what gives ...

Astaxanthin, a powerful antioxidant produced by certain algae, has gained attention for its skin health benefits, ...

Astaxanthin, an impactful antioxidant, is continually becoming more acknowledged for its diverse health advantages. This red pigment naturally appears in certain kinds of algae, as well as in ...

While an unhealthy diet is a significant risk factor for such diseases, linked to over 8 million deaths worldwide, antioxidants like Astaxanthin provide substantial protection against these ...

The key is a chemical called astaxanthin, which has the orange-red colour of a cooked lobster, and how it interacts with a complex of proteins called crustacyanin which lobsters produce. The reaction ...

Astaxanthin is an antioxidant and a carotenoid that has potential benefits in Alzheimer's disease, Parkinson's disease, stroke, high cholesterol, and an eye condition called age related macular ...