Lelaka explains, “We offer an analysis service that includes testing titrimetric (alkalinity), gravimetric (insoluble matter), colorimetric (biuret and aldehydes), as well as the ionisation (metals).

Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand ...

THE gelation of gelatin results from a thermally reversible cross-linking process involving hitherto unknown functional groups. In studies of gelation–molecular weight correlations of chemically ...

Suckler producers looking to improve profitability should consider calculating cow depreciation and creating strategies to manage value loss in their herd. This is the advice of rancher and ...