Learn how to quickly soften canned chickpeas using a simple pantry staple. Explore this easy method to enhances texture and ...

Among the soups served, one of the most common in northern Africa is chorba frik, a meaty chickpea soup richly spiced with ...

If you want to keep your roasted chickpeas crispy for days after roasting them, all you need to do is follow this simple ...

Chickpeas are rich in iron, a mineral that the body needs to transport oxygen. One cup of chickpeas contains about 60 percent ...

Avian flu is causing egg shortages and soaring prices, but substitutes can help ease both problems.

Simply mix chickpea flour with water until it forms a batter. Fry like regular pancakes, then pour over a syrup created by ...

For an easy and tasty dinner recipe try these oven-baked butter chickpeas paired with cauliflower, potatoes, and curry spice.

Indian buyers of chickpeas from top exporter Australia are defaulting on cargoes or trying to renegotiate prices after an ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Rising WNBA star Aaliyah Edwards is vegetarian and fuels up with plant-based protein sources like tofu and beans, and healthy ...

Chickpeas aren’t peas; they’re beans. And more broadly, they’re pulses — a category of legumes celebrated for their copious health benefits. Here’s what nutrition experts have to say about chickpeas.

When you need a quick salad or sandwich, the convenience of canned beans is hard to beat. But when you want a brothy bowl to ...