The active ingredient in rennet is chymosin (also called rennin) and it’s extracted from a calf’s stomach lining. This is often referred to as calf rennet. When you add rennet to milk during ...

The Recombinant DNA Technology Market size is expected to be worth around USD 1288.5 Bn by 2032 from USD 786.7 Bn in 2023, growing at a CAGR of 5.8% As scientific and technological advancements ...