Some foods simply taste better in a bread bowl. While soup is the default bread bowl meal, the possibilities extend farther.

A serrated knife, aka a "bread knife" or "toothed knife," is designed for slicing through crusty bread and delicate foods ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. If you're new to making bread, this one's great for beginners.

I didn't think anyone would top breads, but Bread Story was my favorite. The inside was a little bit lighter, a little bit airier, fluffier. It's a really nice ratio of crusty exterior to soft ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.