Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

Preparation time: 30 minutes Cooking time: 30 minutes Ingredients: (makes 9 rolls) For the rolls 9 pieces rice paper round 2 ...