Jaega Wise explores one of the most common types of food additive in ultra-processed foods - emulsifiers. Their function, ...

The emulsifier-free skincare market is expanding quickly, driven by consumer demand for natural, safe products with simpler ingredients and innovative formulas. NEWARK, DE, UNITED STATES, February 3, ...

Pasta water can be used as an ingredient to thicken up sauces, but it also has a use you may not have been aware of: As a ...

Emulsions are a critical element in tons of sauces, dressings, desserts, and more. What specific purpose do they serve, and ...

Discover how UHT high-protein beverages are evolving with advanced emulsifier-stabilizer blends, enhancing texture, stability ...

Widely used by the food industry, emulsifiers—a type of food additive—are found in many daily foods (sliced bread, ice creams ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/acs.macromol.4c03034. Experimental section and additional characterization ...

POLYMAT and Departamento de Química Aplicada, Facultad de Ciencias Químicas, University of the Basque Country UPV/EHU, Joxe Mari Korta Zentroa, Tolosa hiribidea, 72, 20018 Donostia, Spain ...