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→ Love Feijoa? Get nutritional facts, tips from health experts, and more PhD Candidate (Health Services), Post Graduate ...

New Zealand is the chief exporter of feijoa, but they’re hard, if not impossible, to find in the UK. Peel fresh feijoa, cut into chunks and toss in lemon juice to prevent them from discolouring.

I am a feijoa lover, but try these with pear or rhubarb and they will be equally as delicious. 1. Preheat an oven to 180C. Lightly grease a 12-hole muffin tin. 2. Place the flour, sugar ...

Top tip, when there is an abundance of feijoas I like to freeze some, this makes the feijoa smoothie season last longer and you don’t have to use ice.