Alton Brown never disappoints with his culinary savvy backed by food science that he manages to explain in the most ...

Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and ...

Craving a slice of homemade coffee cake with a nutty streusel topping but haven't got any sour cream for the batter?

High Meat Trend, also known as the Fermented Meat Trend or Fermented Raw Beef Trend, refers to a social media food trend in which people eat raw meat that has been left to ferment and rot for months, ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

Did you know that cooking and then cooling starchy foods like potatoes, rice, legumes and oats make them even more beneficial ...

Experiencing mood swings before your period is pretty common, but you can easily tackle them with some dietary tweaks.

Sweet corn tossed with butter, salt, chili powder, and a squeeze of lime—this simple, healthy snack is flavorful and ...

High blood pressure, or hypertension, is a serious health condition that can increase the risk of heart disease, stroke, and ...

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...

The mix of organisms in the microbiome may have certain effects on a person's health, both positive and negative. Kefir is a fermented milk drink with a tangy flavor and low alcohol content. It is ...