A high intake of flavonoid-rich foods, such as tea, apples, blueberries, and red wine, is linked to reduced risks of frailty, ...

Medically reviewed by Suzanne Fisher, RD Onion benefits have proven more than just anecdotal. Different varieties provide ...

Responding to that threat, a team of researchers at Penn State conducted a study which demonstrated genetic lines of corn have inherent compounds that serve as insecticides, protecting them from the ...

Henan University scientists recently combined capillary electrophoresis (CE) and magnetic solid-phase extraction (MSPE) to ...

We all know that the food you eat can benefit your whole body. But did you also know that the brain has an amazing ability to ...

Like many other plant-based substances, cocoa has cardiovascular health benefits. Flavonoids, a type of molecule found in cocoa — as well as apples, citrus, tea, and other plant foods — has ...

It is also possible that a planar structure may adversely affect the ease of translocation of flavonoids in vegetable tissues.

Free radicals are produced in the body during normal cellular metabolic activities, and their excessive accumulation can overwhelm the natural antioxidant mechanisms. This leads to oxidative stress, ...