Coffee reduces the risk of various diseases (cardiovascular, cancer, etc.) thanks to its bioactive compounds, according to ...

A bill with bipartisan support would ban the slaughter of horses for human consumption and prevent their exportation for that ...

Scientists discover gut bacteria's impact on human brain size. A Northwestern University study reveals a link between gut ...

Commenting on the release of the scientific report of the Dietary Guidelines Advisory Committee, Sen. John Boozman, R-Ark., ...

Retail inflation eased to a three-month low of 5.48 per cent in November after surging to a 14-month high of 6.21 per cent in ...

The controversy surrounding soy largely stems from studies that focus on very high doses of soy isoflavones, far beyond what ...

A nutrition panel advises Americans to consume more legumes and limit red and processed meats, while avoiding ultraprocessed ...

Imagine a courtroom full of serious lawyers debating whether a healthy cake is still a cake or whether the addition of a flour substitute can change the ...

Researchers examine the risk of seven different types of cardiovascular diseases associated with added and free sugar in ...

FICCI President Harsha V Agarwal highlights a positive outlook for India's consumption growth as food inflation begins to ...

Researchers out of Harvard published a new study looking at the impact of eating chocolate on your overall health. And, according to the conclusion, it's great news for those who consume dark ...

The rise in early-onset bowel cancer has been happening at a faster rate in England than in many other countries ...