Our Science and Policy experts identify trends that will shape the global food system in the year ahead. Big on the list: ...
The study, which surveyed over 7,000 participants from five key countries, aims to identify the key drivers of change and the ...
Green shoots are visible on the consumption front as food inflation has started receding, newly appointed FICCI President ...
Pasteurization has long been considered a world-changing public health advancement. With a new trend on the rise, national ...
"These foods are often high in refined sugars, unhealthy fats, and additives, and promote systemic inflammation" ...
Indigenous communities face rising malnutrition as traditional foods are displaced by processed alternatives. Learn how land ...
FICCI President Harsha V Agarwal highlights a positive outlook for India's consumption growth as food inflation begins to ...
The letter, which relied on self-reported data about diet and psoriasis symptoms, found that high consumption of ultra-processed foods (UPFs) was closely linked to active cases of the condition.