Stevia, a natural sweetener extracted from the leaves of the Stevia rebaudiana plant, has become a popular choice for those ...

Common foxglove is a staple in many gardens, but maybe it shouldn't be. This invasive flower can colonize wild areas and is ...

Ackee fruit Ackee, the national fruit of Jamaica contains a toxin called hypoglycin. Eating unripe Ackee fruit may result in the metabolic syndrome known as ‘Jamaican vomiting sickness’, which can ...

With today’s sweetener market evolving rapidly, experts highlight how natural sweetener solutions are helping beverage-makers ...

Mohan V, Manasa VS, Abirami K, Unnikrishnan R, Gayathri R, Geetha G, et al. Effect of Replacing Sucrose in Beverages with Nonnutritive Sweetener Sucralose on Cardiometabolic Risk Factors Among Asian ...

Although the world's deadliest foods might be dangerous, they still appeal to thousands of people worldwide each year.

There are a few caveats that come with this ingredient. To start, most parts of the elderberry plant are poisonous, including the stems, leaves, seeds, and roots, because they contain cyanogenic ...

Ph.D. Program in Clinical Drug Development of Herbal Medicine, College of Pharmacy, Taipei Medical University, Taipei 11031, Taiwan ...

School of Pharmacy, Nantong University, 9 Seyuan Road, Nantong 226019, People’s Republic of China Department of Pharmacy, Xinghua People’s Hospital, Xinghua 225700, People’s Republic of China ...

Glycosides are glycoconjugates of small molecules, such as alcohols, which generate a glycosidic bond between the hemiacetal group of a carbohydrate and the hydroxyl group of the small organic ...