近日，Food Hydrocolloids在线发表了题为“Effects of protein-glutaminase on the quality of wheat dough and bread”的研究论文，揭示了PG影响面团和面包品质的机理。

DSM Hydrocolloids is a leading global supplier of specialty hydrocolloid solutions. We are considered to be Asia’s premier biogum solutions provider, supplying gellan gum, xanthan gum and ...