Artificial banana flavoring can be a bit of a divisive topic. One thing we can all agree on is that banana flavoring doesn't ...
These compounds include alcohols (1-octanol, 10%), aldehydes (paraldehyde, 2%), esters (ethyl butyrate, 4%; isoamyl acetate, 2%), ketones (2-nonanone, 1%), terpenes (linalool, 2%; D-limonene, 1%), ...