Langoustines are usually sold frozen, ready-prepared with the shell removed, but they’re also available live. They are naturally pinky-orange in colour and turn a paler pink on cooking.

Gently fry the onion, carrot and celery for a few minutes until softened. Add the chopped langoustine heads and shells and fry for a couple of minutes. Add the white wine, bring to the boil and ...

John’s rustling up a retro favourite for lunch - scampi in a basket! Using meaty monkfish, lobster and langoustine, John’s showing us the different ways to make these bite-sized pieces of heaven.

These rolls feature creamy sweet langoustine tails, crisp cucumber, and creamy avocado all wrapped in soy paper, making them a delightful creation. With just 6 simple ingredients and a mere 5 ...