Need an easy potato side dish? Try this baked mashed potato casserole. No one will ever guess it starts with instant potatoes ...

The Black Egg, the sole staple course at Chef Bruno Fonseca’s Foreigner Restaurant serves as a mood-setter. It is composed of a potato and turnip mousse, into which nestles an oyster. There is lemon.

Looking for ways to use up that leftover mash? Here's one idea: Turn it into a thick and creamy soup! Finish it with some ...

Getting mashed potatoes just right requires attention and care. What's more, one favorite grocery store variety could be the key to getting this dish perfect.

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

I've loved mashed potatoes since I was a kid, but it wasn't until well into adulthood that I realized how simple they are to make. After years of practice in the kitchen, here's my quick and easy ...

While there were a few empty spaces, there was still lots of choice for the deal, which includes two mains and three sides ...