Imagine a world without the Egg McMuffin. Blasphemy, we know. But when the first McDonald’s location popped up in San ...

Classic tuna melts usually feature cheddar or American cheese, but you can experiment with different types of cheese to ...

如今，煮蛋的方法层出不穷，什么水波蛋、全熟蛋、半熟蛋之类的。最近还流行一种“高级”（也可以说麻烦）的煮蛋技法，叫做“低温慢煮蛋”，就是把带壳鸡蛋放在60~70℃的水里泡上至少1小时，据说煮出来的蛋清和蛋黄会有丝滑的奶油质地。

We all want our mashed potatoes to be rich, creamy, and, above all, fluffy. From buttermilk to mayonnaise, try adding these ...

通过真实的煮蛋，结果发现与模拟情况类似。 把鸡蛋煮12分钟变成全熟蛋，虽然蛋清煮得恰到好处，但蛋黄会变成不理想的“固体糊状物”；煮6分钟的蛋，蛋黄未熟透，得到的是溏心蛋；低温慢煮确实能煮出细腻的蛋黄，但蛋清却有些稀。