How did we get to a place where we think of soil as dirt? Soils are buzzing with life, criss-crossed with a hard-to-fathom ...

Researchers develop a method to 3D print with coffee grounds and mycelium, resulting in resilient, compostable materials for ...

Researchers developed a new system for turning used coffee grounds into a paste, which they use to 3D print objects, such as packing materials and a vase. They inoculate the paste with Reishi mushroom ...

A team has developed a biodegradable material by combining used coffee grounds and mushroom mycelium. This innovative ...

Only 30% of a coffee bean is soluble in water, and many brewing methods aim to extract significantly less than that. So of ...

Only 30% of a coffee bean is soluble in water, and many brewing methods aim to extract significantly less than that. So of the 1.6 billion pounds of ...

The farm-to-fork pipeline is well established in Sacramento — but what about forage-to-fork? We talked to some of the ...

The annual Frome Potato Day and Seed Swap is returning this month in a celebration of food and horticulture.

THE influence of soil micro-organisms upon the physical condition of soil has received some attention in recent years. Various workers 1 have shown that fungi and bacteria and their associated ...

State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Institute of Cotton Research of Chinese Academy of Agricultural Sciences, Anyang, Henan 455000, China Western Agricultural ...

Drawing from Indigenous knowledge which has found resonance in Western science, Platform will showcase the complex interwoven ecosystems, mycelial networks and interspecies communication that make up ...

TJW 149.27 (pyrG1, Δku70::AfpyrG) was used as the parental wild-type (WT) strain. To assess mycelial growth and colony characteristics, the wild-type strain and mutants were cultured on different ...