The fibers, partly made from flour, are so thin that scientists can’t see them with conventional cameras or microscopes.

Although unusable in cooking, this technological feat opens the way to exciting medical and scientific applications.

Boston: "According to the latest study from BCC Research "Global Markets and Technologies for Carbon Nanotubes," demand for ...

Other times, it’s the world’s thinnest strand of spaghetti. Researchers in London recently announced their achievement in the ...

Havant MP Alan Mak has visited UCL to see first-hand the university's powerful role in maintaining UK global success in ...

These researchers have created the world's thinnest spaghetti, but what for?

A research team has successfully developed a platform capable of scalable, uniform production of organoids that mimic ...

A research team led by Professor Dong Sung Kim and researcher Dohui Kim from the Department of Mechanical Engineering at POSTECH (Pohang University of Science and Technology) has successfully ...

Scientists in London have created the world’s thinnest pasta, according to a study published in the journal Nanoscale ...

A team of UK chemists at the University College London (UCL) have created the world's thinnest spaghetti, believed to be 200 ...

UCL scientists created ultra-thin 'spaghetti' nanofibers, or nanopasta, with huge potential for medicine and sustainable ...