Conceptual illustration of terrestrial hot springs on early Earth (Illustration by Alex Bosoy, Design & Illustration, LLC) ...

An international team of scientists recently published a study highlighting the potential role of iron sulfides in the ...

An international team of scientists recently published a study highlighting the potential role of iron sulfides in the ...

The Maillard reaction could be seen as the science of smashing. Described unappetizingly as the “nonenzymatic browning reaction,” it is responsible for the flavor of browned food. Harris thinks of ...

Atherosclerosis in the form of peripheral arterial disease results in significant morbidity and mortality. Surgical treatment options for peripheral arterial disease include angioplasty with and ...

Faculty of Chemistry, University of Warsaw, 1 Ludwika Pasteura Str., PL 02-093 Warsaw, Poland Faculty of Chemistry, University of Warsaw, 1 Ludwika Pasteura Str., PL 02-093 Warsaw, Poland Biological ...

College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China ...

Omeprazole, the prototype drug of PPIs, is metabolized primarily by CYP2C19 to 5-hydroxyomeprazole. 5-hydroxyomeprazole is then transformed into 5-hydroxyomeprazole sulfone by CYP3A4. Omeprazole ...