Pichia pastoris (syn. Komagataella spp.) has attracted extensive attention as an efficient platform for recombinant protein (RP) production. For obtaining a higher protein titer, many researchers have ...

Human health is strongly intertwined with the health of the microbiome. A large number of studies have shown that the human ...

The Origins of Kefir Cheese was Not 'With Love From Russia' But from Somewhere Else, Says Scientist It would be a hard task ...

The findings were published in the journal Cell. The ancient cheese contained several types of bacteria and fungi, including Lactobacillus kefiranofaciens and Pichia kudriavzevii. These are also found ...

SILAB presents new efficacy studies on LONGEVICELL, a natural anti-aging active ingredient obtained from myrtle leaves and targeting sirtuins and their coactivators (NAD + and AMPK) ...

Nanoparticle characterization is vital for mRNA vaccine efficacy, ensuring safety and regulatory compliance in the ...

This study investigated the heterogeneity of host-microbiome interactions at the single-cell level by integrating six ...

中国益生菌行业已进入关键转折点，从以往的 “野蛮生长” 阶段迈向 “规范创新” 新时期。消费需求的升级持续激发市场活力。相信，日益完善的政策法规能够为行业的发展树立了科学准则，引导行业走向有序且创新的道路。

酿酒作为一门历史悠久的传统工艺，其核心在于通过微生物代谢将原料中的糖类转化为乙醇及风味物质。然而，在工业化与精细化酿造技术高度发展的今天，季节性环境条件仍对酒类生产构成显著影响。夏季因高温、高湿及微生物活动加剧等特征，被普遍视为传统自然发酵工艺的"生产禁区"。本文将从生物化学、微生物学及工艺控制角度，系统解析夏季环境对酿酒过程的限制性作用。 酵母菌（*Saccharomyces ...

utilizing the Pichia pastoris expression system. This collaboration includes the development of analytical methods, technology scale-up, and the manufacturing of a cGMP Drug Substance. Dr.