Quinces are the delightful cousin to apples you didn't know you needed. Although they require preparation to eat, they make a ...

I am shopping Quince's home goods section, which includes everything from bedding to kitchenware to bath. Shop my favorite ...

Unloved and perhaps perceived as unlovely, quinces are a curiosity for many cooks who did not grow up with the fragrant fruit ...

You can’t really eat this ancient fruit without cooking it, and cooking it well, as demonstrated in this recipe adapted from Paula Wolfert’s The Food of Morocco ($45; Ecco). Steamed, then ...

For roast quince, wash 2 quinces then smooth your fingers over their skin to remove the fluff. Bring the fruit to the boil in deep boiling water then turn down to a simmer and leave to soften for ...

Quinces are in season from April to June but only occasionally will you see them in shops - and then usually at a specialty food store or at your local greengrocer. However, the good news is that ...

Wash quinces and cut into quarters. No need to remove skin and seeds that can be done once they are cooked. Place all ingredients except quinces in a saucepan and bring to the boil, stirring to ...

Simmer gently until sauce is thick and quinces are tender. Cool and remove spices. 6 quinces, washed and chopped, skin left on 500g caster sugar for each 600ml juice Juice 1 lemon 2-3 scented ...

This cocktail came about from the idea of using the cooking syrup, which might otherwise go to waste, since the quinces need to be poached in a sweet, flavourful liquid. And what better use than a ...