Cheese is easy to love but difficult to master, so you need to be careful how you prepare it. To help you out, we have ...

First thing's first: How do you make cheese? Most cheese is made of basically the same thing: Milk, microbial cultures, and rennet. Rennet is an enzyme that helps the milk proteins coagulate ...

Stir in 1 tablespoon of rennet and water mixture, if you’re using double-strength rennet, or 2 tablespoons mixture if you’re using single-strength rennet. Incubate at 110 degrees for 8 to 12 ...