Lifebuoy’s ‘Roti Reminder’ campaign from 2013 was social massaging at its best, and a masterclass in behavioural economics ...

Five members of a tribal family in Madhya Pradesh were hospitalized after consuming rotis made from kodo millet, which may have been contaminated with fungus. The millet was received as wages for farm ...

Legumes and lentils, staples of Indian breakfasts, are high in resistant starch, especially when cooked and cooled. Preparing ...

Anshula Kapoor shared her PCOS-friendly food swaps on Instagram, opting for healthier alternatives like roasted makhana over ...

Many people press down too hard on the roti while cooking, or they don’t press it at all. Pressing too hard can lead to a flat, dense roti, while not pressing it during cooking will prevent it from ...

The Zomato user expressed their frustration and called on the company to take action. On the same day, the official handle of ...

Five members of a tribal family were hospitalised in Umaria in Madhya Pradesh on Monday after eating rotis made of kodo millet, also known as cow grass or rice grass, an official said. The incident ...

Discover the top 7 roti makers in 2025, compare their features, pros, and cons, and find the best value for money product in ...

Rajgira, singhare ka atta, kuttu ka atta, samak rice, sabudana, potatoes, and dairy products are nutritious fasting-friendly ...

Most foods eaten in traditional Indian cuisine make use of refined flour, which would raise blood sugar levels because of its ...