Long-term yogurt consumption is associated with a reduced risk of Bifidobacterium-positive colorectal cancer, particularly in ...

Systems Mass Spectrometry Core, Parker H. Petit Institute for Bioengineering and Bioscience, Georgia Institute of Technology, 315 Ferst Drive NW, Atlanta, Georgia Samuel, USA School of Chemistry and ...

A long-term study of 121,119 participants found that increasing olive oil intake was associated with less weight gain over ...

Dietary intakes of PCBs, expressed as WHO toxic equivalents, were assessed at baseline through a 136-item semiquantitative food-frequency questionnaire. The published concentration levels of PCBs ...

Expert Rev of Obstet Gynecol. 2012;7(3):269-279. In summary, excess levels of urobilinogen and bilirubin in the urine may signal liver disease, and more research is needed to correlate these ...

Despite improvements in neuroblastoma treatment, survival figures lag behind those of many other childhood malignancies. New ...

Researchers said regular coffee consumption without any additives reduces the risk for type 2 diabetes (T2D) by 10 per cent per cup, but this protection is significantly weakened when sugar or ...

Participants provided updated information on food and beverage intake using validated semiquantitative food frequency questionnaires every 4 years, capturing more than 130 items including detailed ...

The management of intracranial atherosclerotic disease (ICAD) has been evolving with advanced imaging, refinements of best medical treatment, and the development of endovascular options. There has ...