In 2024, the global appetite for beef helped the value of the UK’s red meat exports reach its highest level, worth £1.77 billion. Full-year figures from HMRC show that in 2024, red meat exports, ...

UK sheep meat production is forecast to grow by 2% in 2025, reaching 272,000 tonnes, according to our latest analysis. This increase is largely supported by a higher carryover of lambs from 2024, ...

Total UK dairy export volume for 2024 declined marginally by 0.3% at 1.22 Mn tonnes Growth in exports of cheese and curd, whey and whey products, yogurt, milk and cream were outweighed by decline in ...

UK pork production is expected to remain steady in 2025, according to our latest analysis. Limited growth in breeding herd numbers and continued pressure on export markets due to geopolitical tensions ...

GB milk deliveries are estimated to have totalled 1,047 million litres in January, up 2.2% compared to the same period in 2024. Deliveries averaged at 33.8 million litres per day. For this year’s milk ...

The first half of the 2024/25 milk year saw sluggish growth, with wet weather in spring and lower prices leading to reduced yields. However, things started to turn around in September as prices ...

While the sample size for this data is relatively large, please bear in mind that it does not necessarily reflect the trends and performance of UK dairy herds. Retrospective adjustments to the data ...

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This dashboard is designed to provide a dynamic overview of the latest retail market data for the lamb sector. It breaks down spend, volume sales as well as average prices by product and allows you to ...

This dashboard is designed to provide a dynamic overview of the latest retail market data for the beef sector. It breaks down spend, volume sales as well as giving average prices by product and allows ...

An extension of the original Swine Dysentery Charter, it aims to control disease quickly and effectively. It currently covers the sharing of information for both swine dysentery and PEDv outbreaks and ...

Following a difficult winter, AHDB Beef and Lamb Engagement Manager Emma Steele looks at how sustainable forages like lucerne can help us adapt to changing weather patterns, balance soil health, ...