It’s a pivotal moment for the no- and low-alcohol wine market, with production increasing and the first geographical ...

Joseph Juniper is the co-founder, winemaker, and viticulturist of Ohio Vineyard Management. Juniper’s grape-growing practice is neither conventional nor fully organic. Instead, he leans on his ...

Currently based in New Orleans, Alaina Dyne is an out-of-work wine nerd and the former Wine Director of Kevin Tien’s now shuttered concept, Emilie’s, in Washington, DC.

Mirko Pastorelli is a sommelier from Cesena, Italy, who was born with spastic paraplegia and is largely confined to a wheelchair. After leaving his job as a web developer in 2016, he turned to wine, a ...

New Zealand has been producing Chardonnay for decades, but quality examples of this wine are on the rise from both islands—and they’re making their way to U.S. shores ...

From changing cocktail demands to botanical, low-ABV expressions, discover what’s trending in the ever-popular vodka category with our downloadable infographic ...

Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more ...

From a South African négociant to a canned bubbly specialist, these Black wine professionals are bringing innovation and ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Bâtonnage is a daylong event intended to stir up a conversation on women in wine. It takes place on Saturday, July 28, in Napa Valley, California. You can buy tickets, as well as find more information ...