Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Franklin Mortgage is turning into Rittenhouse Flowers with a flower shop and cocktails by a big-deal New Orleans bartender ...

With multiple patios, two indoor dining rooms, and a full bar, the new Din Tai Fung is ready for noodle-and-dumpling fans ...

8 Degrees Plato is the latest in a series of Michigan beer businesses to announce their closure, joining the ranks of ...

This one will make you reminisce about how good Blizzards are: Dairy Queen is closing in Dallas, including one in Dallas’s ...

Hong Kong’s Michelin Bib Gourmand-awarded restaurant Cafe Hunan opened its first American location in New York earlier this ...

After opening in Vermont Square in January 2024, Tev’s & Family Kitchen maintains steady lines for its delectable Jamaican dishes and presence in the community ...

Seattle’s dim sum scene may be booming, but one of the city’s most popular dim sum spots is shutting down. The Seattle Times ...

Rick Bayless is bringing back notable alumni he’s worked with for a series of pop-ups at his River North tavern, Bar Sótano.

Spanish cuisine reigns supreme at Macarena, the new outfit from David Linares and Elisabet Reviriego opening Thursday, ...

Where to get the best chicken and waffles, catfish po boys, macaroni and cheese, and Creole classics in Las Vegas ...