Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

In my family, a wheel of queso añejo often finds itself tucked away in a suitcase and ferried across the border. For ...

Hong Kong’s Michelin Bib Gourmand-awarded restaurant Cafe Hunan opened its first American location in New York earlier this ...

With multiple patios, two indoor dining rooms, and a full bar, the new Din Tai Fung is ready for noodle-and-dumpling fans ...

Rick Bayless is bringing back notable alumni he’s worked with for a series of pop-ups at his River North tavern, Bar Sótano.

Spanish cuisine reigns supreme at Macarena, the new outfit from David Linares and Elisabet Reviriego opening Thursday, ...

Boka is rebuilding its River North base after revamping Le Select into a private event venue and splitting with chef Giuseppe ...

Chef Deau Arpapornnopparat brings street food-style charcoal-grilled chicken and pork to the incoming Maydan Market ...

Diners, don your best Western attire. These restaurants and bars are celebrating the Houston Rodeo with discounts, new dishes ...

Over 30 years ago, Steve Ells made a name for himself with Chipotle. When it came to his next project, he looked for ways to ...

The calls have been made for extras, and the media cycle has restarted as the crew from The Bear prepares to finish off and ...