It’s a strange line, though. There’s a “surplus population”? Great Britain’s population in 1840 was 18.5 million. Today it’s ...

Purdue Extension collaborates with the National Restaurant Association to offer ServSafe Manager food safety training and ...

We improve lives and livelihoods by delivering tested and trusted educational resources. The Cooperative Extension Service is one of the nation's largest providers of scientific research-based ...

Purdue Extension with other pond experts implemented train-the-trainer and public pond management workshops.

Purdue Extension is focusing on workforce development for Indiana’s wood products industry. An approach is to provide ...

Have questions about pesticide safety or other farm safety topics? Fred Whitford will track down answers to those questions ...

We improve lives and livelihoods by delivering tested and trusted educational resources. The Cooperative Extension Service is one of the nation's largest providers of scientific research-based ...

Purdue Extension - Boone County touches every aspect in the lives of Hoosiers in Boone County. Partnering with the county residents, we are growing communities, training tomorrow's leaders, ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Black walnut is the most valuable individual tree in Indiana based solely on the dollar value of the wood produced. This is primarily due to the very high value of walnut veneer; but considerable ...

Wetlands once made up 25 percent of Indiana. Many of these 5.6 million acres were located in the fertile farmground of northern Indiana. Early in the 19th century, landowners began using open ditches ...

In the simplest terms, a crop growing season refers to that period of the year when seasonal weather is favorable for growth. In the Corn Belt, the "growing season" is often defined as the number of ...