Tender white beans are the secret ingredient in this recipe from the Mostly Plant-Based cookbook. These good-for-you legumes ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

If you mind the salt and lose the cured meats, TikTok’s viral plant-forward Balkan breakfast trend is actually pretty ...

TikTok is filled with nutritional advice and tips, but not all of it is accurate. Here’s why following a sardine-only diet ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Follow Your Heart has reformulated its dairy-free slices with great-tasting results, whether you like your cheese hot or cold ...

Nutmeg has been produced in Indonesia for centuries, and it’s still popular today around the world. Use it in everything from ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

From meatless McChicken nuggets at McDonald’s to plant-based bento boxes in Tokyo, we’re serving up the best in food news of ...

Hot on the heels of its 2023 success in Los Angeles, VKX is launching a new immersive event in Phoenix, Arizona. This time, ...

The carnivore diet focuses heavily on animal protein, including chicken, fish, red meat, and eggs. It’s a more restricted ...

It all started with tires. After brothers Andre and Edouard Michelin founded their tire company—yes, that Michelin—they ...