Uniting a room full of women toward a common goal is a surefire way to make something big happen. Abbey Kish, CEO of Kish Consulting and one of 225‘s 2024 Twenty in their 20s, knows this all too well.
The phone starts ringing in September with holiday orders at Elsie’s Plate & Pie. “(Customers) want to make sure they are going to get whatever they want,” says Paul Dupre, Elsie’s chef and owner. The ...
We dedicated our November issue to the Capital Region’s stellar crop of mom-and-pop grocers. But, we’d be lying if we said the 225 team didn’t have a special place in our hearts for one particular ...
Rick Volland, the owner of Capital City Grill and Stroubes Seafood and Steaks, has added another downtown restaurant to his portfolio. Volland purchased Downtown Seafood and Grill in August after the ...