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Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Halloween is rapidly approaching, and if you’re the type who likes to get dressed up and spend the evening indoors handing ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

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This story was produced in collaboration with Civil Eats. Rifrullo Café, a cozy farm-to-table restaurant in Brookline, ...

“There’s so much written about wonderful wines, and scotches, and tequilas, and rums, and not very much about vodkas,” says ...

Welcome to Buy This Thing, a column dedicated to the kitchen products and home goods Eater writers and industry pros obsess over. Unitaskers — those kitchen tools or appliances that serve a ...

This past weekend, the singer Dua Lipa made a stop at an Austin restaurant before the ACL Music Festival. While she was there, she stirred both ire and intrigue online when she shared an Instagram ...