A seasonal autumn apple salad featuring crisp, sweet apples, peppery greens, and crunchy maple-glazed hazelnuts, all drizzled ...

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There are many dishes we associate with a particular culture that were actually invented or heavily adapted here in Canada. In It's Canadian, Gabby Peyton shares the history behind some surprising ...

Each month Redawna Kalynchuk draws on her extensive gardening experience to help you Grow Your Own Food in Canada. There's nothing like harvesting your own herbs to add flavour to your dishes, whether ...

To mark the publication of Hedonistic Hops, the book she authored with her husband Michael Porter, Marie Porter introduces us to hops and how they can be used not only in beer, but also how you can ...

This week’s Canada’s Craft Beer post comes from our West Coast craft beer guy, Bryan Clegg. Bryan loves winter: the snow, the cold and the fact that it's stout season! Today he takes us to four ...

Mushrooms make for easy, delicious appetizer ideas for your next party and we can hep with these 24 Mushroom Appetizer Recipes! This post is sponsored and authored by Mushrooms Canada. Each year ...

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In our series on Canadian Cheese, cheese lover Ashley Linkletter explores why now's the time to get excited about Canadian cheese. When celebration is in the air and you break out the bubbly, don't ...

Every month we pull together some great recipes from Canadian food bloggers around the web featuring one main ingredient. This month we are focusing on SWEET POTATO recipes. Discover 8 delicious ways ...

Welcome to our series, Iconic Canadian Food! You may know which classic Canadian dishes you like, but do you know the stories behind them? Gabby Peyton shares the back stories of a smorgasbord of ...

Each month FBC member and certified nutritionist, Sondi Bruner, helps us navigate the ins and outs of eating a healthy but delicious diet, whether it’s adapting to an allergen-friendly diet or ...