Innova Market Insights data shows a +3% average annual growth in protein ingredient use for F&B from 2020 to 2024. Bakery leads with 18% of global protein ingredient launches, while fish and seafood ...

According to data from Innova Market Insights, the Soft Drink and Hot Drink categories with functional health claims grew by 8% from 2020 to 2024, with coffee leading innovation. Functional coffee ...

Regenerative agriculture: How F&B giants are using small shifts to drive big results ...

Natural preservation trends: Prolonging shelf life, tackling food waste and boosting transparency ...

Ahead of this year’s Natural Products Expo West (NPEW) in California, US (March 4-7), FrieslandCampina Ingredients is preparing a major showcase of its latest product formulations and R&D.

Gil Tansman, regional sales manager for Cheese at dsm-firmenich, discusses the key trends in cheddar formulation, tackling quality demands and economic volatility. He highlights sustainable practices ...

US, have conducted a review into the use of ultrasound to produce, preserve and process edible flowers. They say that with the right technological adoption, the F&B industry could develop a relatively ...

Cyber attacks on US food and agri businesses surge as experts warn of growing industry threat ...

Beyond The Headlines: Lactalis to acquire Uruguayan dairy firm, Fonterra’s farmer incentives for emission cuts ...