Recently, the European Parliament debated a Commission proposal aimed at ensuring animal welfare during transport. In this context, Spanish MEP Gabriel Mato, currently chairing the Fisheries Committee ...

The Food and Agriculture Organization (FAO) has officially released the Guidelines for Sustainable Aquaculture, marking a significant step towards managing the rapid expansion of the world’s ...

Tryptophan, an essential amino acid known for its therapeutic and preventative implications, has shown promising results in mitigating the effects of stress in aquaculture fish when they are subjected ...

A team from the Hagerman Fish Culture Experiment Station, part of the US Department of Agriculture’s Research Service, has unveiled how rainbow trout transform dietary plant oils into essential ...

Thanks to strong winter operations, the world's largest producer of farmed Atlantic salmon, Mowi Group, has revised its 2025 harvest estimate upwards from 520,000 to 530,000 tonnes. According to CEO ...

Los investigadores Marcelino Herrera, Luis Vargas-Chacoff y Antoni Ibars han abierto a la comunidad científica la posibilidad de participar en el próximo volumen especial de la revista científica ...

The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...

Researchers at the University of Granada, in Spain, have made a significant breakthrough in smart packaging technology with the development of a new biocompatible sensor that can determine the ...