To all the Jain food lovers out there who feel like your options are limited, think again, because we’re here to change the ...
Ingredients 1½ cups biryani basmati rice 8-10 king fish (surmai) darnes Salt to taste ½ teaspoon turmeric powder ½ teaspoon red chilli powder 1 tablespoon lemon juice 3-4 tablespoons oil 2 teaspoons ...
Remove the top portion and grate the raw mangoes into a thali. Add red chilli powder, salt and jaggery and mix well. Set aside for 15-20 minutes or till the jaggery dissolves. For tempering, heat oil ...
Ingredients Herbed Paneer sandwich 200 grams cottage cheese (paneer), cut into small cubes 1 tablespoon chopped fresh mint leaves 1 tablespoon chopped fresh coriander leaves ½ tablespoon lemon juice 1 ...
Main ingredients Tomatoes, Mozzarella cheese, Multigrain bread slices, Extra virgin olive oil, Red chilli flakes, Fresh parsley, Black olives, Dried mixed herbs, Mayonnaise, Fresh basil leaves Thinly ...
Ingredients 3 medium potatoes, peeled ¼ cup rice flour ½ cup gram flour (besan) ½ cup whole wheat flour (gehun ka atta) ½ teaspoon turmeric powder 1 teaspoon red chilli powder Salt to taste 1½ ...
Ingredients 1 malta orange Fresh orange segments for garnish Readymade short crust pastry dough as required Refined flour for dusting ¼ cup + 3 tablespoons castor sugar 3 eggs 2 tablespoons butter ...
Ingredients 3 medium red apples 3-4 tablespoons ghee ¾ cup sugar 1 cup desiccated coconut ½ cup almond powder A large pinch of saffron, soaked in 2 tablespoons warm water ½ teaspoon green cardamom ...
Ingredients 300 grams red pumpkin, peeled and cut into 3 inch thick sticks 2 tablespoons olive oil 3-4 fresh thyme sprigs Salt to taste Crushed black peppercorns to taste ½ teaspoon garlic powder ½ ...
Ingredients 750 grams chicken, cut into 1 inch pieces on the bone 2 cups biryani basmati rice Salt to taste 1 tablespoon ginger-garlic paste 1½ teaspoons red chilli powder ½ teaspoon turmeric powder ¾ ...
Ingredients 1½ cups pulav basmati rice 750 grams mutton, cut into 2 inch pieces on the bone 1 tablespoon coriander seeds ½ tablespoon fennel seeds (saunf) 2 tablespoons ghee 2 green cardamoms 1 black ...
Peel potatoes and scoop out the centre to make a bowl. Reserve the scooped boiled potato mixture. Arrange the potato bowls on the worktop, sprinkle refined flour to lightly coat them. Heat sufficient ...