With a bit of Texas swagger, the Dallas area makes it clear that its fine-dining scene is kicking, as these Wine Spectator ...

The first flight featured Château Talbot St.-Julien 2011, Château St.-Pierre St.-Julien 2012 and Château Gloria St.-Julien ...

We explain why white wines have less tannins than red wines, how they contribute to flavor and structure, and more.

In 1995, after graduating with an MBA in finance at the age of 24, I arrived that September at Bordeaux's Château Giscours for a two-month “harvest experience.” My brief visit turned out to be longer ...

There’s no city that feels like this,” says the NOLA-based chef, whose upcoming cookbook showcases Creole and Caribbean ...

Get a sneak peek at Wine Spectator's latest wine reviews with new scores and tasting notes of recently rated Pinot Noir from ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

The Glass Fire of 2020 devastated Newton Vineyard. One of Napa’s most picturesque wineries, Newton occupied a prime spot on ...

The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...

This affordable, easy weeknight dinner comes together in around 30 minutes and pairs well with Chianti Classico ...