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The fresh mast is destined for the Nathan of Dorchester, the last authentic skipjack built on the Chesapeake Bay. The difference between the two masts is evident not only in color but in age and ...
It's lighter in color and richer in taste, making it ideal for dishes requiring a meatier texture, such as tuna steaks or salads. Light tuna, usually skipjack or yellowfin, is darker, has a stronger ...