Tyramine-rich foods, according to the Mayo Clinic are: Strong or cured cheeses, such as aged cheddar, Swiss and Parmesan; blue cheeses like Stilton and Gorgonzola; and Camembert. Cheeses made from ...

Tyramine doesn’t affect everyone equally. Some people are amine-resistant, meaning they have a difficult time breaking down any amine, tyramine included. Food triggers are very personal.

If you suffer from headaches but can't pinpoint why, it could be down to what you're eating. Tyramine - a natural compound found in plants and animals - is commonly found in many foods ...

“The strongest [foods] we’ve got a link for are tyramine-containing foods for some individuals who live with migraines,” explains Dr Duane Mellor, a spokesperson for the British Dietetic ...